Even mild COVID raises the chance of heart attack and stroke. What to know about the risks ahead
Even a mild case of COVID can increase the long-term risks of serious cardiovascular diseases such as stroke, heart attack and heart failure.
Nine vegetables that are healthier for you when cooked
Despite the raw food diet trend, some vegetables are actually more nutritious when cooked. Here are nine of them.
Nutritional benefits of cruciferous vegetables
Cruciferous vegetables like broccoli are packed with many health-boosting nutrients. Find out how you can easily include them in meals.
Had gestational diabetes? Here are 5 things to help lower your future risk of type 2 diabetes
Gestational diabetes during pregnancy can increase future risk of heart disease. Here are 5 tips to help lower your risk.
Regaining fitness after COVID infection can be hard
Regaining fitness after COVID infection can be hard. Here are 5 things to keep in mind before you start exercising again
The effects of long COVID on the heart
The impact of COVID long term is yet to be seen, and more data about “long COVID” needs to be gathered, but here’s what we know so far.
7 heart health mistakes among women and how you avoid them
To help you stay ahead of heart health problems, here are some heart health mistakes you should keep in mind with solutions to help avoid them.
5 foods claimed to improve health
It’s true many foods contain “bioactive compounds” – chemicals that act in the body in ways that might promote good health. But do these foods stack up?
Easy school lunch ideas for little (and big!) kids
Coming up with lunch ideas to keep your kids interested and well-nourished is a huge challenge. Here are some tips for creating a simple, nourishing school lunch box.