
Ingredients
Directions
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Step 1
Pre-heat oven to 180 degrees celsius. Line two baking trays with baking paper and set aside.
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Step 2
Brush each wrap with olive oil and sprinkle with salt, cumin and sesame seeds. Cut into eighths and place on the baking trays. Bake for 10-15 minutes until sesame seeds are slightly golden and the wrap is crispy.
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Step 3
While the chips are baking, place the avocado, coriander, garlic and lemon juice in a small food processor and process until smooth.
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Step 4
Serve the guacamole with the chips. Dip and enjoy!
Details
- Serves
- 2
- Preparation Time
- 5 mins
- Cooking Time
- 15 mins
About the author
The Healthy Eating Hub
The Healthy Eating Hub is a team of university qualified nutritionists and dietitians who are passionate about helping people develop long term healthy eating habits through offering evidenced-based and practical nutrition advice that people can put into practice straight away.
